Summer brunching calls for something special and I’ve got just the thing – Stone Fruit Sparklers! Inspired by warm summer mornings, juicy ripe stone fruits and healthy entertaining, this heart-fluttering sip is a light and refreshing recipe that will have your friends and family thinking you’re peachy keen. Cheers!
Peach Saffron Yogurt Sparkler
* Yields 3-4 drinks depending on the size of glass
1 cup fresh peaches, chopped
¼ cup lemon juice, fresh
½ cup low fat Greek yogurt
½ cup coconut water, fresh
1 pinch saffron threads
1 ½ – 2 tablespoons simple syrup
1 cup ice
1 cup sparkling water
Place all ingredients into a high speed blender. Blend on high until well combined. Pour into glasses and garnish with fresh herbs, cut fruit, and/or edible flowers. Serve immediately.